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Wandifoods
Wandifoods
Premium functional sustainable & affordable ingredients

Premium, Traceable, and Cost-Effective Ingredients for Global Food Manufacturers

Wandi Foods transforms East Africa’s surplus harvests into high-quality, sustainably sourced ingredients designed for manufacturers who value versatility, reliability, and impact,  all while keeping costs competitive. Our products are crafted to deliver consistent quality and full traceability, enabling businesses to innovate across multiple applications while meeting global standards and ESG commitments.

Upcycled Ingredients

Our upcycled ingredients turn surplus crops that would otherwise go to waste into shelf-stable, high-value flours and powders. These include cassava, sweet potato, green banana, and leafy green powders. Carefully processed at low temperatures to preserve nutrients, functionality, and flavor, they are designed for diverse applications — from baked goods to snacks, beverages, and nutrition-focused formulations — offering manufacturers flexibility, consistency, and competitive advantage.

Pulses

Wandi Foods supplies high-quality pulses, carefully cleaned, polished, and color-sorted to meet international standards. Our core offerings include green grams, red kidney beans, black beans, and cowpeas, stored in advanced IoT-controlled silos to ensure freshness and consistency. Perfect for bulk buyers in GCC markets and beyond, these pulses offer reliability, traceability, and competitive pricing, supporting manufacturers who demand both quality and impact in their supply chain.

R&D & Product Development

Our R&D team partners with manufacturers to create formulations that allow traditional raw materials to be replaced with our premium, sustainable ingredients. By enhancing taste, nutrition, and functionality while optimizing costs, we help buyers develop more versatile and market-ready products. This approach not only supports manufacturers’ innovation goals but also demonstrates the scalability and growing demand for Wandi’s solutions across global food industries.

Cassava Flour

Our cassava flour is a naturally gluten-free, grain-free, and nut-free alternative, made from the peeled root of the cassava plant. It serves as a versatile substitute for traditional flours in various applications, including baked goods and snacks. Recognizing the potential for heavy metal contamination in cassava products, we ensure our cassava flour is grown and processed in a manner that adheres to EU and FDA lead standards. This commitment guarantees a safe and high-quality product for our consumers.

Sweet Potato Flour 

Our sweet potato flour is produced from dried, ground sweet potatoes, retaining their natural nutrients and flavor. It's rich in dietary fiber and antioxidants, making it suitable for fortifying baked goods and snacks. Sweet potatoes are widely recognized as a healthy food option, and our flour provides a convenient way to incorporate their benefits into various products.


Green Banana Flour

Green banana flour is high in resistant starch, a type of dietary fiber that acts as a prebiotic, promoting gut health. It's a suitable alternative to wheat flour in gluten-free formulations and can be used in a variety of applications, including bakery products and snacks. Our green banana flour is processed to preserve its nutritional properties and ensure consistency.

Leafy green powders

Our leafy green powders, such as moringa and kale, are rich in vitamins, minerals, and antioxidants. They are processed at low temperatures to retain their nutritional value and can be incorporated into beverages, supplements, and fortified foods. These powders offer a convenient way to enhance the nutritional profile of various products.

Pulses

We offer a range of pulses, including green grams, red kidney beans, black beans, and cowpeas, which are cleaned, polished, and color-sorted to meet international standards. These pulses are versatile ingredients suitable for soups, stews, salads, and snacks. They provide a plant-based source of protein and are stored in conditions that maintain their quality and safety.

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Dried Fruits 
​Our dried mangoes and pineapples are processed to the highest standards, retaining their natural sweetness and nutritional content. The fruits are grown organically and sourced from seasonal gluts, ensuring premium quality and sustainability. They serve as convenient ingredients for snacks, baked goods, and beverages, offering consistent taste and safety for international markets.


Safety & Quality at Every Step

From farm to shipment, every Wandi Foods ingredient is carefully handled, tested, and monitored—so you get premium quality products that are safe, consistent, and reliable.

Rigorous Standards & Compliance

Our operations adhere to the highest international food safety standards, including HACCP and EU/FDA guidelines. Every lot undergoes comprehensive testing for microbiological contaminants, heavy metals, and aflatoxins, ensuring that all ingredients meet strict safety and quality requirements for global markets

Nutritional integrity

Our processing methods are designed to preserve the natural nutrients, flavor, and functional properties of each ingredient. Coupled with hygienic handling and packaging, this ensures that buyers receive safe, premium-quality products that retain their full nutritional and functional potential.